Is your food safe to eat?
By mati. Filed in Uncategorized |Tags: pesticides in food
The environmental working group has recently done a study on what foods that are safe to eat, and what foods that contain too many pesticides. The most poisonous of the non organic foods on the market are:
Celery, peaches, strawberries, apples, blueberries, bell peppers, spinach, kale, cherries, potatoes and grapes.
So, what can we eat, if we don’t have enough money to buy everything organic? CLICK HERE to see what Andrew Weil has to say about it…
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